ORDERS
Leo’s provides a wide range of products for custom ordering. Our bakery customizes pastry orders, our cake department creates custom cakes for events, and our deli/café provides ready-to-eat and ready-to-heat items made on-site by our chefs. Pickup orders for café items and custom cakes can also be placed via the Leo’s online ordering page. Delivery orders can be placed via Grubhub or DoorDash. For any other orders and/or questions, please call 585-249-1000 and select the appropriate department.
Special Order Cakes
FLAVORS
- Carrot
- Chocolate
- Half and Half
- Marble
- Red Velvet
- Yellow
- White
FILLING
- Cherry
- Cannoli Cheese
- Custard
- Lemon
- Raspberry
ICING
- Buttercream
- Chocolate
- Cream Cheese
- Whip Cream
SIZES
- 8” Round (Serves 8-12)
- 10” Round (Serves 16-18)
- 1/4 Sheet (Serves 15-17)
- 1/2 Sheet (Serves 30-35)
- Full Sheet (Serves 60-70)
SPECIAL ORDER PASTRIES
Gourmet Pastry Platter
Serves 35-40
18 mini cannoli, 18 cream puffs, 18 mini eclairs, 18 mini brownies
Country Club Platter
Serves 35-40
16 coconut macaroons, 16 mini brownies, 16 mini truffle cakes, 16 mini eclairs, 16 mini cheesecakes, 16 mini cream puffs
Breakfast Delight Platter
6 lemon poppy seed bread slices, 6 chocolate banana bread slices, 8 pull apart cinnamon rolls, 8 pull apart sticky buns, 8 almond biscotti
SPECIALTY CUSTOM EDIBLE IMAGE COOKIES
Individually wrapped frosted sugar cookies with an edible image of your choice. Each cookie approximately 3in diameter.
Minimum order of 3 dozen. Please allow 7 days notice.
CATERING
ENTREES
Lasagna
3 Different varieties to choose from: cheese, meat, or veggie. 6lbs. Serves 12 people.
Roast Beef Au Jus
Thin sliced roast beef with au jus. 4lbs. Serves 16 people.
Sausage with Peppers and Onions
Homemade Italian sausage mixed with roasted peppers & onions. 5lbs.
Meatballs in Sauce
Homemade Italian meatballs made with beef, pork, & cheese with homemade marinara sauce. 5lbs. Serves 16 people.
Pulled Pork BBQ
Slow roasted pork with BBQ sauce. 6lbs. Serves 16 people.
Pasta Bake
Imported pasta with fresh marinara, topped with shredded mozzarella & Romano cheese. 5lbs. Serves 16 people.
Eggplant Parmesan
Breaded eggplant layered with fresh marinara, shredded mozzarella, & Romano cheese. 5lbs. Serves 16 people.
Mac and Cheese
Imported pasta baked with a blend of cheeses. 5lbs. Serves 16 people.
Gnocchi Greens & Beans
Escarole cooked with cannellini beans & fresh garlic, served over gnocchi. Option to add sausage. 5lbs. Serves 16 people.
COLD CUT PLATTERS
Includes Rolls & Boar’s Head Meats & Cheeses:
- Ham
- Turkey
- Roast Beef
- Capocollo
- Genoa Salami
- Swiss
- Provolone
And Choice of One Deli Salad:
- Macaroni Salad
- Potato Salad
- Tri-Colored Pasta Salad
SUB SANDWICH PLATTER
ALL SUBS ARE MADE WITH BOAR’S HEAD MEAT AND CHEESES
Sizes:
- 9 subs (15 people)
- 6 subs (10 people)
Optional condiment add-on includes:
- Lettuce, Tomato, Onion, Banana Peppers, Mayo, & Italian Dressing
SALADS AND SIDES
(15-20 People)
Macaroni Salad
Elbow macaroni with celery, shredded carrots, & mayonnaise. 5lbs.
Potato Salad
Baked potatoes diced & mixed with celery & mayonnaise. 5lbs.
Tri-colored Pasta Salad
Pasta tossed with vegetables & dressing. 5lbs.
Chicken Pesto Salad
Marinated chicken breast tossed with gemelli pasta & basil pesto. 5lbs.
Garden Salad
Romaine & spring mix greens, tomato, cucumber, onions, carrots with your choice of dressing. Option available to add chicken.
Garden Salad
Romaine, tomatoes, asiago. Croutons and dressing on the side. Option available to add chicken.
Fruit Salad
Assorted fresh seasonal fruit. 5lbs.
CHILLED PLATTERS
(15-20 People)
Antipasto Platter
A variety of olives, cheeses, & fresh cured meats.
Vegetable Platter
A variety of freshly sliced vegetables with ranch dressing for dipping.
Caprese Platter
Fresh mozzarella, tomatoes, & basil topped with balsamic vinaigrette.
Hours
Monday - Saturday:
9am - 7pm
Sunday:
9am - 6pm
Hours
Monday - Saturday:
9am - 7pm
Sunday:
9am - 6pm
© 2019 Leo's Bakery & Deli | 